Special Course (8 dishes total) 8800 yen (tax included)

8800 yen(税込)

8品
1名～

We started with a luxurious appetizer of three kinds of tapas and foie gras.After some warm appetizers, the main course features grilled Iberico pork "Pluma" with its rich, melt-in-your-mouth fat.Furthermore, you can also enjoy paella, making this the epitome of luxury.We'll elegantly conclude the day with dessert and coffee.

コースメニュー

■ 3 types of tapas

■ Foie gras terrine

■ Seasonal soup

Cool

■ hot dishes

■ Iberico pork rare cut "Bulma" teppanyaki

■ Choice of Paella

■ Desserts & Cafes

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: Monday: 2 hours
Tuesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

予約締切: Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit

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2026/09/25 更新